Lazy Sunday Afternoon Trip to Ethiopia
I have been getting cravings for enjera, the sourdough bread from Ethiopia, for a few days. So couple days back I ended up making teff flour sourdough batter and made some enjera's for me. Enjera is traditionally served with cabbage, salad, dal and berbere chutney. I skipped the dal and instead used the leftover 'mirchi' subzi Madhu had made a few days ago. Served with green tea, it made for a delicious meal. Enjera, green tea, and The Alchemist, by Paolo Coelho - a perfect Sunday afternoon!! You can check it out below...